SEVEN MINUTE REVIEWS
WITH DAVID TEMPLE
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San Diego, CA · Restaurant

Ken Sushi Workshop

Sushi on a level very few places can touch.

The flavors, service and overall vibe explain why Ken’s is so popular. The only real warning: at peak times, it can be LOUD.

THE VERDICTGO — AND MAKE RESERVATIONS WELL IN ADVANCE.
01
THE EXPERIENCE

The flavors, service and overall vibe explain why Ken’s is so popular. The only real warning: at peak times, it can be LOUD.

02
WHAT WORKED

The sushi. Full stop. I’ve eaten at a LOT of sushi joints over the past 30 years, and Ken’s sits with the very best. The quality matches the price, and the dishes are as beautiful as they are tasty.

03
WHAT DIDN’T

Noise. At peak times the room can get very loud. If that bothers you, ask about one of the outdoor tents for a quieter, more romantic experience.

04
WORTH IT?

Yes. This is not bargain sushi; the quality earns the price.

THE LAST WORD

GO — AND MAKE RESERVATIONS WELL IN ADVANCE.

“I’m looking for reasons to recommend them. They just have to earn it.”

David Temple
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